Join us for Easter Brunch in our Grand Ballroom on Sunday, March 31 from 9:30 AM to 2 PM.
Book online via OpenTable.
See our FAQs, email [email protected] with any additional questions!
$55 per adult
$45 Seniors 65+
$20 per child ages 4-10
Free for children 3 and under
NF = Nut free, GF = Gluten Free, DF = Dairy Free, V-Vegetarian, VG = Vegan
Cold Displays
Sliced Seasonal Fruit (NF, GF, DF, V, VG)
Honey-Smoked Salmon with Traditional Accompaniments (NF, GF)
Spring Salad Display (NF, GF, DF, V, VG options)
Poached Prawns and New Zealand Mussels with Lemon and Cocktail Sauce (NF, GF, DF)
Wisconsin Cheese (NF, GF, V)
Charcuterie with Pickled Vegetables and Mustards (NF, GF, DF)
Dill and Cucumber Salad with Champagne Vinaigrette (NF, GF, DF, V, VG)
Pasta Salad with Artichokes, Roasted Tomato, Portobello Mushroom (NF, DF, V, VG)
Chilled Asparagus with Balsamic Reduction, Roasted Peppers and Goat Cheese (NF, V)
Yogurt and Granola Parfaits - Greek Yogurt, Fresh Berries, Dried Fruits and Nuts (V)
Meat Stations
Chef-Carved Roasted Garlic and Peppercorn-Marinated Prime Rib, Horseradish Cream and Black Peppercorn Jus (NF, GF, DF without Horseradish Cream)
Roasted Leg of Lamb with Rosemary and Garlic, Mint Yogurt Sauce (NF, GF, DF without Yogurt Sauce)
Hot Displays
Traditional Swiss Fondue and Wisconsin Beer Cheddar Fondue with Accompaniments (NF, GF, V)
Scrambled Eggs with Wisconsin Cheddar (NF, GF, V)
Cheesy Baked Hash Browns (NF, GF, V)
Bacon (NF, GF, DF)
Asparagus and Fontina Quiche with Tarragon (NF, V)
Waffles with Whipped Butter and Syrup (NF, V)
Balsamic-Roasted Brussels Spouts with Parmesan (NF, GF, V)
Rosemary and Garlic Roasted Potatoes (NF, GF, DF, V, VG)
Smoked Pit Ham with Roasted Pepper Pineapple Chutney (NF, GF, DF)