Breakfast

Breakfasts include freshly-brewed coffee, hot tea, orange juice, cranberry juice and 2% milk. Buffets are for a one hour service period.

BUFFETS

AN EGG-CELLENT START
Freshly Baked Pastries from our Bakery with Sweet Butter and Assorted Preserves Display of Sliced Fresh Seasonal Melons, Fruits, and Berries Flavored Greek Yogurts and Granola GF/DF/V

Farm Fresh Scrambled Eggs, Breakfast Potatoes GF/DF/V

Hickory Bacon or Chicken Sausage Links GF/DF

$28 per guest | minimum of 25 guests
Add cheese, diced ham, mushrooms, and roasted peppers and onions: $4 per guest

CONTINENTAL
Freshly Baked Breakfast Breads, Muffins, Croissants and Pastries from our Bakery with Sweet Butter and Assorted Preserves Display of Sliced Fresh Seasonal Melons, Fruits and Berries Flavored Greek Yogurts and Granola GF/DF/V
$17 per guest | minimum of 15 guests

BUFFET ENHANCEMENTS

Minimum of 12 orders, per-guest items much match guarantee

Hickory Bacon or Chicken Sausage Links GF/DF
$7 per guest

Farm Fresh Scrambled Eggs GF/DF/V
$6 per guest
Add cheese, diced ham, mushrooms, and roasted peppers and onions: $4 per guest

Oven Roasted Breakfast Potatoes and Herbs GF/DF/V
$4 per guest

Oatmeal with Brown Sugar, Raisins and Cream GF/DF
$4 per guest

Malted Waffles or French Toast with Butter, Warm Syrup V
$5 per guest

Lox and Bagels DF/V with Cream Cheese, Pickled Cucumbers, and Red Onion with Dill Crème Fraiche
$14 per guest

Yogurt Parfait Bar Upgrade
Greek Vanilla Yogurt, House-Baked Granola GF/DF, Seasonal Berries, Nuts, and Dried Fruits
$10 per guest

Breakfast Burritos with Salsa, Green Chilis, Sour Cream V
$60 per dozen

Egg Sandwich -English Muffin, Fried Egg, American Cheese, Bacon
$60 per dozen

PLATED BREAKFASTS

Maximum of 2 selections, minimum of 12 per selection. Add fresh fruit cup for $4 per guest.

CLASSIC BREAKFAST
Scrambled Eggs with Cheddar GF/V, Hash Browns GF, Chicken Sausage Links or Hickory Bacon GF, Petite Danish
$18 per guest

CHILAQUILES GF
Scrambled Eggs with Onion, Roasted Peppers, Black Beans, Tomatillo Salsa, Cheese, Tortilla Chips
$19 per guest

FRENCH TOAST
Cinnamon Brioche French Toast with Syrup V, Sausage Links or Hickory Bacon GF/DF
$17 per guest

TOFU SCRAMBLE GF/V
Caramelized Onion, Chives and Spinach Roasted Tomato with Herbs, Breakfast Potatoes
$20 per guest

EGG WHITE FRITATTA GF/V
Goat cheese, Roasted Broccoli, portobello mushroom Roasted Tomato with Herbs, Breakfast Potatoes
$21 per guest

FROM OUR PASTRY CHEF

Fresh-Baked Muffins	$40 per dozen
Flaky Butter Croissants	$48 per dozen
Seasonal Kringle	$40 (12 slices)
Pecan Sticky Buns	$60 per dozen
Glazed Cinnamon Roll	$48 per dozen
Assorted Bagels DF, Cream Cheese, Butter and Peanut Butter	$36 per dozen
Healthy Fruit and Nut Bars	$48 per dozen
Assorted Scones	$48 per dozen
Fruit-Filled Danish and Assorted Pastries	$40 per dozen

Executive Meeting

Minimum of 25 guests.

HALF DAY $40 per guest

MORNING
Orange and Cranberry Juices
Freshly-Baked Pastries
Sliced Fresh Fruit
Fresh Brewed Coffee and Tea

MID-MORNING
Granola Bars GF/VG
House-Baked Granola GF/DF/V
served with Vanilla Yogurt GF/V
Refreshed Coffee and Teas
Assorted Soft Drinks and Bottled Water

FULL DAY $47 per guest

MORNING
Orange and Cranberry Juices
Freshly-Baked Pastries
Sliced Fresh Fruit
Fresh Brewed Coffee and Tea

MID-MORNING
Granola Bars GF/VG
House-Baked Granola GF/DF/V
served with Vanilla Yogurt GF/V
Refreshed Coffee and Teas
Assorted Soft Drinks and Bottled Water

MID-AFTERNOON
Crisp Garden Vegetables with Dips V/GF
Cookies and Midwestern-Style Dessert Bars
Assorted Soft Drinks and Bottled Water
Refreshed Coffee and Teas

BEVERAGES

FRESHLY BREWED REGULAR AND
DECAFFINATED COFFEE
With Sweeteners and Creamers
$42 per gallon

FRESHLY BREWED SEATTLE’S BEST®
REGULAR AND DECAFFINATED COFFEE
With Sweeteners and Creamers
$49 per gallon

HOT TEA
Selection of Tea with Honey and Lemon
$42 per gallon

2% MILK
$27 per gallon

CHOCOLATE MILK
$27 per gallon

ALMOND MILK
$12 per quart

BOTTLED WATER
$3.50 each (billed on consumption)

ASSORTED SPARKLING WATER
$3.50 each (billed on consumption)

ASSORTED PEPSI SOFT DRINKS
$3.50 each (billed on consumption)

LEMONADE, FRUIT PUNCH OR
FRESHLY BREWED ICED TEA
$29 per gallon

ARNOLD PALMER
Equal Amounts of Iced Tea and Lemonade
$29 per gallon

HOUSE INFUSED PURIFIED WATER
Cucumber Mint or Citrus
$20 per gallon

ORANGE, CRANBERRY, APPLE OR
TOMATO JUICE
$30 per gallon

SAVORY SNACKS

KETTLE CHIPS WITH ONION DIP GF
$6 per guest

HOUSE-MADE TORTILLA CHIPS WITH
GUACAMOLE & SALSA GF/DF
$8 per guest

FANCY MIXED NUTS VG
$42 per pound (10 servings)

WARM PRETZELS WITH MUSTARD
$38 per dozen

FRESH BUTTERED POPCORN GF
$20 per pound (10 servings)

CHEESE OR CARAMEL POPCORN GF
$22 per pound (10-15 servings)

LITTLE DIPPER
Kettle Chips, Celery Sticks VG, Carrots VG
French Onion and Garden Vegetable Dips
$9 per guest

CHEX™-MIX V
$18 per pound (15 servings)

GARDETTOS V
$20 per pound (15 servings)

COUNTRY STYLE TRAIL MIX
Nuts, Raisins, and M&Ms™
$22 per pound (15 servings)

GRANOLA BARS GF/V
$4.50 each

AFTERNOON TREATS

SELECTION OF HOUSE-BAKED COOKIES
$40 per dozen

HOUSE-BAKED BROWNIES AND BLONDIES
$48 per dozen

ICE CREAM NOVELTIES AND
FROZEN FRUIT BARS
$60 per dozen

CHOCOLATE-DIPPED STRAWBERRIES
$48 per dozen

SEASONAL FRESH WHOLE FRUIT
$3 each

SEASONAL PETITE DESSERTS
$48 per dozen

BREAKS

BALLPARK
Soft Pretzel Bites DF/V with Cheese Sauce V, Buttered Popcorn
All Beef Hot Dogs with Poppy Seed Buns Condiments
Assorted Individual Bags of Kettle Chips
$16 per guest

WILLY STREET
Hummus with Pita, Crudité with Feta Green Goddess Dip
House Made Fruit and Nut Bars
Granola with Greek Yogurt GF
$15 per guest

DIP IT
French Onion Dip GF/V, Buffalo Chicken Dip
7 Layer Taco Dip, Salsa Verde GF/V
Kettle Chips GF/V, Pita, Tortilla Chips V,
Carrots and Celery Sticks GF/DF/VG
$15 per guest

BUILD YOUR OWN TRAIL MIX
Dried Apricots GF/VG, Sundried Cranberries GF/VG, Raisins,
Salted Almonds, Roasted Peanuts, M&Ms, Coconut Chips
GF/V, Banana Chips GF/V, House Made Granola GF/DF/V
$18 per person

Lunch Buffets

Lunch buffets are priced for one hour of service. and are portioned for 1.5 portions per-person. Minimum of 15 guests.
Served with freshly-brewed coffee, decaf, iced tea and hot tea. Gluten-free bread may be added for $14 per loaf

CAPITOL DELI

Featured Soup of the Day
Tossed Mixed Greens and Seasonal Accompaniments Lemon Thyme Vinaigrette GF/DF and Buttermilk Ranch Dressing
Pasta Salad with Sundried Tomato, Feta and Kalamata Olive V
Sliced Virginia Ham GF/DF, Smoked Turkey GF/DF, Grilled Marinated Chicken Breast GF/DF, Roasted Portobello Mushrooms GF/VG
Wisconsin Cheddar, Swiss and Jalapeno Jack Cheese
Kosher Style Pickles, Tomatoes, Lettuce
Dijon Mustard GF/DF and Mayonnaise GF
Sliced Deli Bread, French Rolls and Italian Bread DF
Assorted Cookies, Brownies, and Bars

$28 per guest

EXECUTIVE HOT SANDWICH

Featured Soup of the Day
Tossed Mixed Greens GF/DF/V and Seasonal Accompaniments, Balsamic Vinaigrette GF/DFV, and Buttermilk Ranch GF/V
Asian Salad with Shredded Vegetables and Snow Peas,
Creamy Sesame Dressing
Marinara Meatballs with Mozzarella
Italian Beef with Giardiniera GF/DF
Rosemary and Sage Roasted Turkey GF/DF
Fire-Grilled Vegetables GF/VV
Sliced Cheddar, Swiss and Provolone Cheeses
Dijon Mustard, Mayonnaise DF
French Rolls and Hoagies DF
Vanilla Layer Cake with Strawberry and Lemon Mousse

$32 per guest for 25+ guests | $39 per guest for 15-24 guests

STATE STREET

Spinach with Seasonal Vegetables, Garbanzo Beans, Giardiniera VG, Balsamic Vinaigrette, Buttermilk Ranch
Orzo Pasta Tossed with Tomatoes, Fresh Dill,
Feta Cheese and Dijon Mustard Vinaigrette* V
Oven-Roasted Salmon with Roasted Peppers and Onions
Citrus-Marinated Chicken with Tomato and Spinach
Red Potatoes with Garlic and Thyme GF/DFVG
Seasonal Roasted Vegetables V
Assorted Fresh Breads from our Bakery DF
Fruit Tartlets with Citrus Bavarian Cream

$35 per guest for 25+ guests | $42 per guest for 15-24 guests

MEXICAN

Habanero Salsa GF/V, Cilantro Guacamole GF/V and Sour Cream
Seasoned Corn Chips, Flour Tortillas V
Romaine with Black Beans, Scallions, Tomato, Roasted Chile Ranch Dressing GF/V
Hominy Black Bean Salad with Tomato, Roasted Chilies, Tomatillos and Agave Lime Vinaigrette GF/DF/VG
Tempeh Fajitas with Roasted Onions and Peppers GF/DF/VG
Chicken Enchiladas with Green Mole GF/
Beef Barbacoa with Poblano and Charred Red Onion GF/DF
Cilantro Lime Rice GF/DF/VG
Churro Bread Pudding with Mexican Chocolate Sauce

$32 per guest for 25+ guests | $39 per guest 15-24 guests

THE MED

Roasted Red Pepper Hummus GF/DF/V
Farrow Tabouleh Salad with Dried Cherries and
Almonds V
Roasted Sword Fish with Balsamic-Pomegranate
Glaze and Pinenuts GF/DF
Chicken Shawarma GF/DF
Lebanese Chickpea and Tomato Stew
Zaatar Roasted Carrots GF/DF/VG
Grilled Naan Bread with Curry Oil V
Olive Oil Polenta Cake with Chantilly Cream and
Berries

$35 per guest for 25+ guests | $43 per guest for 15-24 guests

PACIFIC RIM

Asian Slaw with Creamy Soy Ginger Dressing V
Vegetable Lo Mein V
Thai Red Curry Coconut Chicken GF
Roasted Salmon with Shiitake Mushroom and Sesame
DF
Steamed Jasmine Rice GF/DF/VG
Garlic and Sesame Roasted Broccoli GF/V
Polynesian Coconut Cream with Mango Gastrique

$35 per guest for 25+ guests | $42 per guest for 15-24 guests

Plated Entrees

All lunch entrees include fresh breads from our bakery, coffee service with hot and iced tea and your choice of baby mixed greens
served with Lemon-Thyme vinaigrette and ranch dressing or seasonal Panna Cotta.
Add $7 for both salad and dessert. Add soup for $5. Minimum of 12 entrée orders per selection. No multiple entrée selections for groups under 24.

OVEN ROASTED CHICKEN BREAST GF/DF
Herb-Roasted Potatoes, Peppers, Rosemary Jus
$25 per guest

PAN SEARED CHICKEN GF
Braised Leeks and Mushrooms, Tarragon, Steamed Long Grain Rice
$26 per guest

CREOLE CHICKEN BREAST GF/DF
Vegetable Jambalaya, Stewed Okra, Tomato
$26 per guest

GRILLED ANGUS SIRLOIN GF
Roasted Garlic and Scallion Mashed Potatoes, Broccolini, Sauce Au Poivre
$30 per guest

SEARED ATLANTIC SALMON DF
Orzo Pasta, Zucchini, Kalamata Olive, Tomato
$30 per guest

FIVE SPICE PORK LOIN GF/DF
Fried Rice, Sesame Ginger Broccoli
$26 per guest

MUSHROOM RAVIOLI V
Roasted Tomatoes, Caramelized Onions, Madeira Cream Sauce
$23 per guest

LUNCH SIDE UPGRADES

Included side can be upgraded to any of the following for the prices listed.

TRADITIONAL CAESAR SALAD GF/V
Romaine Hearts, Croutons, Parmesan, Caesar Dressing
$2 per guest

GREEK SALAD GF/V
Mixed Field Greens, Red Onion, Cucumber, Tomato, Olives, Feta, Roasted Garlic Lemon Vinaigrette
$3 per guest

CONCOURSE CHOPPED GF/V
Romaine Lettuce, Aged Cheddar, Green Onion, Sliced Mushrooms, Artichoke Hearts, Cucumber, Yogurt Ranch Dressing
$3 per guest

HERITAGE MIXED GREENS GF
Dried Cranberries, Toasted Walnuts, Creamy Goat Cheese Orange-Cardamom Vinaigrette
$3 per guest

CREAMY TOMATO BASIL SOUP GF/V
$3 per guest

CURRY CARROT AND APPLE SOUP GF/V
$3 per guest

ADOBO CHICKEN TORTILLA SOUP GF/DF
$3 per guest

ROTISSERIE CHICKEN AND WILD RICE SOUP GF/DF
$4 per guest

PLATED SALADS

All salads include fresh breads from our bakery and your choice of soup of the day or
seasonal Panna Cotta. Add $5 for both soup and dessert.

MARINATED GRILLED CHICKEN COBB SALAD
Romaine Lettuce, Tomatoes, Crisp Hickory Bacon, Hard-Boiled Egg, Blue Cheese, Kalamata Olives,
Green Goddess Avocado Dressing
$22 per guest

ROASTED SALMON SPINACH SALAD GF/DF
Toasted Pumpkin Seeds, Red Onion, Strawberry Vanilla Bean Vinaigrette
$25 per guest

ANCHO-GRILLED CHICKEN SALAD GF/DF
Chopped Romaine, Corn and Black Bean Salsa, Pico de Gallo, Queso Fresco, Roasted Tomato, Cilantro Lime Vinaigrette
$22 per guest

PLATED SANDWICHES

Served with choice of Kettle Chips, Fruit Salad, Deli Salad, Mixed Greens, or Seasonal Panna Cotta.
Add $5 for both salad and dessert. Select up to 3 varieties; minimum of 24 orders for each variety.

SLICED SMOKED TURKEY BREAST
Havarti, Lettuce, Tomato and Pesto Mayonnaise on a French Roll
$19 per guest

HONEY CURED HAM
Sliced Swiss, Arugula, Serrano-Peach Chutney on a French Roll
$19 per guest

SLICED ROAST BEEF
Horseradish Cream, Pickled Red Onion and Fresh Spinach on a French Roll
$20 per guest

ROASTED RED PEPPER HUMMUS V
Cucumber, Tomato, Shredded Carrots, Greens and Tzatziki on Pita
$19 per guest

BOXED SANDWICHES

Sanwiches are served on a Sheboygan Roll unless specified. Includes Condiments, Whole Fruit, Cookie and
choice of Deli Salad or Kettle Chips. Minimum of 24 orders of each variety

SLICED SMOKED TURKEY BREAST
Havarti, Lettuce, Tomato
$18 per guest

HONEY CURED HAM
Sliced Swiss, Lettuce, Tomato
$18 per guest

SLICED ROAST BEEF
Aged Cheddar, Lettuce, Tomato
$19 per guest

ROASTED RED PEPPER HUMMUS V
Cucumber, Tomato, Shredded Carrots, Greens and Tzatziki on Pita
$19 per guest

DESSERTS

Seasonal Panna Cotta is included in the price of plated lunches if chosen as your side selection.

DESSERT UPGRADE SELECTIONS

Chocolate Decadence Cake with Salted Caramel Sauce
Lemon Ricotta Cheesecake with Raspberry Coulis
Key Lime Tart with Whipped Cream
$7 each

DESSERT STATION

Assorted Whole Cakes, Mini Dessert Bites, Cupcakes,
Mousse Cups Coffee and Tea Service
$20 per guest

CHILLED HORS D’OEUVRES

Sold in quantities of 50 pieces each.

ROASTED BUTTERNUT SQUASH CROSTINI V
Hazelnuts, Pumpkin Oil
$150

GOAT CHEESE CROSTINI V
Walnuts, Roasted Grapes
$150

MEDITERRANEAN BRUSCHETTA V
Hummus, Olive, Tomato, Feta
$150

SMOKED SALMON CANAPE
Pickled Cucumber, Red Onion, Dill Cream, Caper, on Rye Cracker
$150

ICED JUMBO SHRIMP GF/DF
Lemon and Spicy Cocktail Sauce
$200

PRAWN CEVICHE GF/DF
Chile, Citrus and Tomato
$200

AHI TUNA TARTAR
Avocado Mousse, Wakame, Soy, Chile, Wonton Strips
$200

BLACKENED SIRLOIN
Caramelized Onions, Horseradish Garlic Crostini
$200

CURRY CHICKEN SALAD GF
Dried Cranberries, Almonds
$175

CHAI SPICED GOAT CHEESE BAGUETTE V
Date, Apricot and Scallion on a Savory Crostini
$175

FRESH MOZZARELLA V
Roasted Tomatoes, Rosemary Olive Oil
$150

HOT HORS D’OEUVRES

Sold in quantities of 50 pieces each.

VEGETABLE SPRING ROLL DF/VG
Sweet and Sour Sauce
$150

SWEDISH MEATBALLS
$150

SHAVED GYRO IN FILO CUP
Tzatziki Sauce, Feta
$150

WALNUT MUSHROOM TARTLETS V
Parmesan Cream
$200

ARTICHOKE FLATBREADS V
Spinach, Tomato, Herb Aioli
$200

ARTICHOKE BEIGNET V
Spicy Remoulade
$175

WARM PRETZEL BITES
Aged Cheddar IPA Sauce and Mustard
$150

HMONG SPICY CHICKEN WINGS DF
Scallions, Sesame and Crispy Noodles
$250

SHIITAKE GINGER DUMPLINGS
Soy Dipping Sauce
$175

CHICKEN OR BEEF EMPANADA
Chihuahua Cheese, Cilantro Crema
$175

MINI BEEF WELLINGTONS
Truffle Cream
$200

MINI CRAB CAKES
Tarragon Aioli
$250

SCALLOP WRAPPED IN BACON DF
$250

SHORT RIB TARTLETS
Horseradish Custard, Caramelized Onions, Blue Cheese
$250

RECEPTION DISPLAYS

GOURMET CHEESE TRAY
15 guest minimum
Served with Whole Grapes, Berries and Table Wafers
$7 per guest

WISCONSIN CHEESE AND SAUSAGE DISPLAY
15 guest minimum
Whole Grain Mustard and Crackers
$9 per guest

BAKED TRIPLE CREAM BRIE EN CROÛTE
Serves 30 guests
Brie (1 kilo) Wheel with Brown Sugar and Walnuts
Served with Fresh Baguette
$200

FRESH GARDEN VEGETABLES
15 guest minimum
Served with Buttermilk Ranch V and Hummus VG
$5 per guest

ANTIPASTO DISPLAY
25 guest minimum
Fresh Mozzarella, Sweet Roasted Peppers, Cured Italian and
Spanish Meats, Roasted Vegetables, Olives GF Crackers
$15 per guest

SEASONAL FRUIT DISPLAY
15 guest minimum
Sliced Seasonal Fruit with Berries
$5 per guest

STATION STARTERS

COBB SALAD GF
Iceberg Lettuce, Diced Ham, Bacon, Egg,
Blue Cheese Crumbles, Diced Roma Tomatoes, Carrots,
Cucumbers, Herb Buttermilk Dressing, Balsamic Vinaigrette
$12 per guest

CAESAR SALAD
Tender Hearts of Romaine Leaves, House Made Dressing,
Focaccia Croutons, Cracked Tellicherry Black Pepper, Parmesan Cheese
$8 per guest

RECEPTION STATIONS

Guarantee must match number of guests attending event, minimum of 50 guests,
three stations required, stations are for a 90-minute serving period

PASTA
Select two of the following:
Wild Mushroom Ravioli with Asparagus and Truffle Cream V
Penne with Artichokes, Oven-Dried Tomatoes, Parsley
and Arrabiata Sauce V
Cheese Tortellini with Baby Spinach, Roasted Peppers and Parmesan Cream Sauce V
Pasta with Roasted Garlic, Lemon Zest, White Wine and Baby Clams
Served with Fresh Bread Sticks
$16 per guest

MACARONI & CHEESE
Macaroni with Wisconsin Cheddar V
Penne Pasta with Poblano and Jalapeño Jack V
Toppings: Chicken, Bacon, Diced Ham GF, Roasted Tomatoes,
Green Onions and Mushrooms VG
$15 per guest

MEXICAN
Shredded Beef Barbacoa DF/GF
Grilled Cumin Lime Chicken GF
Sour Cream, Shredded Mixed Cheese
Guacamole GF/V,, Pico de Gallo GF/V,, Roasted Salsa GF/V, Queso Dip
Flour Tortillas V, Corn Chips GF/V,
$18 per guest

SALAD STATION
Mixed Field Greens, Baby Arugula, Spinach, Romaine Hearts DF/VG
Smoked Chicken, Applewood Bacon, Boiled Egg GF/DFV
Blue Cheese, Parmesan, Goat Cheese Grape Tomato, Cucumber, Shredded Carrot VG
Almonds, Sunflower Seeds GF/DF,
Croutons Balsamic Vinaigrette GF/DF, Caesar GF,
and Buttermilk Ranch V
$15 per guest

MASHED POTATO MARTINIS
Mashed Yukon Gold Potatoes GF
Whipped Maple Garnet Yams GF
Toppings: Bacon GF/DF, Diced Ham GF/DF, Roasted Chicken GF/DF
Roasted Tomatoes, Green Onions, Mushrooms VG Cheddar Cheese, Sour Cream
$14 per guest

DESSERT STATION
Assorted Whole Cakes, Tarts, Mousse Shots Cupcakes, Chocolates and Tortes
Coffee and Tea Service
$20 per guest

CARNIVORE STATIONS

All meats are pre-sliced and served with assorted bakery fresh rolls. Stations are for a 90-minute serving period.

SLOW ROASTED STEAMSHIP OF BEEF GF/DF
Serves 175 people
Horseradish Cream, Rosemary Jus, Gourmet Mustards
$1,400

HONEY GLAZED PIT HAM GF/DF
Serves 60 people
Dijon Mayonnaise
$250

ROASTED TURKEY BREAST GF/DF
Serves 40 people Orange Cranberry Sauce
$300

BLACK PEPPER AND GARLIC-CRUSTED PRIME RIB GF/DF
Serves 35 people
Horseradish Cream, Shallot Jus, Gourmet Mustard
$600

HERB-CRUSTED NEW YORK STRIP LOIN GF/DF
Serves 35 people
Whole-Roasted Shallot Madeira Sauce, Horseradish Cream, Gourmet Mustard
$600

Dinner Buffets

All dinners include coffee service with hot and iced tea. Buffets are for a one hour service period.

DAYTON STREET BUFFET

Baby Spinach, Endive and Arugula Salad with Grilled Vegetables GF/DF/V and Italian Balsamic Dressing GF/DF/VG
Fresh Mozzarella Salad with Roma Tomatoes, Spanish Onion, Extra Virgin Olive Oil and Basil Dressing GF
Grilled Pesto Marinated Chicken with Pan Juices and Mushrooms GF
Cabernet Braised Angus Short Rib with Carrots and Onions GF/DF
Roasted Yukon Potatoes GF/DF/VG
Zucchini and Pepper Caponata GF/DF/VG
Chocolate Coconut Cake with Pecans
$49 per guest for 35+ guests | $59 per guest for 15-34 guests

CAPITOL BUFFET

Romaine with Cucumber, Tomato, Greek Olives GF/V, Feta GF/V, Red Onion GF/V, Oregano Vinaigrette GF/DF/V
Toasted Couscous with Spinach, Mushrooms, Tomato Pesto and Pine Nuts DF/V
Dijon Chicken with Caramelized Shallot Mornay Sauce GF
Sword Fish with Charred Sweet Peppers and Lemon Parsley Pesto GF/DF
Roasted Angus Sirloin with Peppercorn Brandy Sauce GF/DF
Maple and Brown Sugar Sweet Potatoes GF/DF/VG
Roasted Vegetables GF/V
Espresso Truffle Tartlets with Chocolate Mousse
$57 per guest, minimum of 35 guests

ISTHMUS BUFFET

Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette GF/V
Quinoa, Apricots, Cashews, Green Onions, Cardamom Vinaigrette GF/DF/V
Braised Brisket with Caramelized Onion Jus GF/DF
Bourbon Chicken with Onions and Portobello GF/DF
Baked Salmon with Roasted Peppers and Fennel GF
Cauliflower and Gruyere Gratin V
Roasted Chimichurri Potatoes GF/DF/V
Banana Cake with Rum Cream Cheese Frosting and Candied Walnuts
$55 per guest, minimum of 35 guests

MEXICAN BUFFET

Romaine with Black Beans, Scallions, Tomato, Roasted Chile Ranch Dressing GF/V
Tempeh with Roasted Onion and Peppers GF/DF/VG
Grilled Chicken Breast with Chipotle-Cilantro Cream GF
Guajillo Flank Steak with Pickled Onions and Tomatillo Salsa GF/DF
Chile Lime Rice, Mexican Street Corn GF/DF/VG
Habanero Salsa GF/V, Cilantro Guacamole GF/V and Sour Cream GF/DF
Corn Chips, Flour Tortillas V
Churro Bread Pudding with Mexican Chocolate Sauce
$45 per guest for 35+ guests | $55 per guest for 15-34 guests

Plated Dinners

All dinner entrees include fresh breads from our in-house bakery, coffee service, hot & iced tea,
seasonal vegetables unless otherwise noted, and Lemon Poppy Pound Cake with macerated berries.
Minimum of 12 entrée orders per selection. No multiple entrée selections for groups under 24.

Included with your meal:

YOUNG MIXED GREENS
Cucumber, Grape Tomatoes, Shredded Carrots
Balsamic Herb Vinaigrette, Ranch Dressing

TRADITIONAL CAESAR SALAD
Romaine Hearts, Croutons, Parmesan, Caesar Dressing

Upgrade your mixed greens to soup or salad at the prices listed below. If you would like a soup and salad, add $5 per guest.

SOUPS

CREAMY TOMATO BASIL VG
$3 per guest

BUTTERNUT SQUASH BISQUE V
Toasted Pumpkin Seeds
$3 per guest

COCONUT CARROT VG
Ginger Crema
$3 per guest

ROASTED CAULIFLOWER VG
Sweet Peas, Chimichurri Oil, Crispy Parmesan
$3 per guest

CHICKEN AND WILD RICE
$4 per guest

SALADS

BABY SPINACH
Chopped Egg, Bacon Lardons, Toasted Walnuts,
Red Onion Sherry Vinaigrette
$3 per guest

CONCOURSE CHOPPED V
Romaine Lettuce, Aged Cheddar, Green Onion
Sliced Button Mushrooms, Artichoke Hearts,
Cucumber Yogurt Ranch Dressing
$3 per guest

HERITAGE MIXED GREENS V
Dried Cranberries, Toasted Walnuts, Creamy Goat
Cheese Orange-Cardamom Vinaigrette
$3 per guest

CHILDREN’S MEAL
Up to 12 years old
Chicken Tenders, Mac n’ Cheese, Carrot and Celery Sticks with Ranch Dressing
$15 per guest

The Main Course

CHICKEN

SEARED HERB CHICKEN BREAST GF
Roasted Fingerling Potatoes, Baby Carrots,
Buttered Asparagus, Madeira Sauce
$33 per guest

GRILLED CHICKEN BREAST
Farro, Baby Kale, Parmesan,
Chermoula, Roasted Garlic Cream,
$35 per guest

OVEN-ROASTED PESTO CHICKEN
Linguini Pasta, Cippolini, Zucchini and Pepper Caponata,
Basil Pistou
$37 per guest

VEGETARIAN

QUINOA GOAT CHEESE CAKES GF/V
Harissa, Braised Greens
$26 per guest

MUSHROOM RAVIOLI V
Sautéed Vegetables, Tomato Basil Sauce
Parmesan Cheese
$26 per guest

PORK

SOY-GLAZED ROASTED PORK LOIN GF/DF
Five-Spiced Cauliflower Fried “Rice,” Snap Peas
Chinese Cabbage, Carrots, Peppers, Sesame Ginger Sauce
$38 per guest

JALAPEÑO-MANGO MOJO
PORK TENDERLOIN GF/DF
Roasted Corn and Hominy Salsa, Cumin Black Beans,
Anatto Oil
$39 per guest

SEAFOOD

PAN-SEARED SALMON GF
Olive Oil Mashed Potatoes, Baby Carrots and Kalamatas,
Caper and Sun-Dried Tomato Vinaigrette
$44 per guest

BASIL-CRUSTED SWORDFISH
Spaghetti Squash, Roasted Peppers and Onions,
Romesco Verde
$47 per guest

SAUTEÉD GULF PRAWNS
Lemon Orzo Pasta, Tomato, Roasted Garlic, Asparagus
$49 per guest

BEEF

GRILLED ANGUS NEW YORK STRIP GF
Horseradish Potatoes, Haricots Verts, Red Wine Reduction
$52 per guest

BLACK ANGUS TOP SIRLOIN GF
Au Gratin Potatos, Parmesan Creamed Spinach,
Forest Mushrooms
$49 per guest

BRAISED SHORT RIBS
Parmesan Chive Gnocchi, Balsamic-Glazed Root Vegetables
$49 per guest

LAND AND SEA

LEMON GARLIC SHRIMP SKEWER AND
GRILLED ANGUS TOP SIRLOIN GF
Mashed Potatoes, Buttered Asparagus, Bagna Cauda,
Chimichurri
$55 per guest

ROASTED BRUSCHETTA SALMON AND
CHICKEN BREAST MARSALA GF/DF
Parmesan and Chive Roasted Potatoes, Roasted Cauliflower
$49 per guest

DESSERTS

Lemon Poppy Pound Cake with Macerated Berries is included in the price of plated dinners.

DESSERT UPGRADE SELECTIONS

Chocolate Decadence Cake with Salted Caramel Sauce
Lemon Ricotta Cheesecake with Raspberry Coulis
Key Lime Tart with Whipped Cream
$7 each

DESSERT STATION

Assorted Whole Cakes, Mini Dessert Bites, Cupcakes,
Mousse Cups Coffee and Tea Service
$20 per guest

Drinks

CASH BAR

Drinks purchased by your guests are inclusive of sales tax

PACKAGE BAR

A package bar is a per person price for sponsored beverages over
a contracted time period. For dinners requiring a guarantee, the
number guaranteed for dinner (less any children guaranteed)
would be used for the package bar

	Price for one hour	Price for each additional hour
Beer, Wine and Soda Concourse Brands Top-Shelf Brands	$12 $14 $18	$6 $7 $9

BARREL BEER

More brands are available, ask your catering manager for details Subject to service charge and sales tax.

DOMESTIC
Pabst Blue Ribbon, Miller Lite, Bud Light, Coors

Quarter Barrel

Half Barrel

$275

$425

CRAFT
Leinenkugel’s Honey Weiss, New Glarus Spotted Cow, Good Old Potosi, Ale Asylum Hopalicious, Capital Amber

Half Barrel

$525

WHITE WINE

More varietals are available, ask your catering manager for details

Line 39 Chardonnay, California Tropical Fruits, Vanilla, Cream	$8/$29
Line 39 Pinot Grigio, California Pear and Stone Fruit with Clean Acidity	$8/$29
Line 39 Sauvignon Blanc, California Notes of Grapefruit and Lemon Citrus	$8/$29

RED WINE

More varietals are available, ask your catering manager for details

Line 39 Cabernet Sauvignon, California Currant, Blackberry, Plum, Black Tea	$8/$29
Line 39 Pinot Noir, California Red Fruit, Earthy Notes, Soft and Subtle Tannins	$8/$29
Line 39 Merlot, California Black Cherry, Plum, Dark Chocolate, Toast from French Oak	$8/$29

Standard Offerings

CONCOURSE BRANDS

Dewar’s
Seagram’s 7
Jack Daniels
Southern Comfort
Tito’s
Beef Eaters
Bacardi
Captain Morgan
Korbel Brandy
Jose Cuervo Gold

HOUSE WINES

Line 39 Chardonnay
Line 39 Pinot Grigio
Line 39 Sauvignon Blanc
Line 39 Cabernet
Line 39 Merlot
Line 39 Pinot Noir
StoneCap Riesling

DOMESTIC BOTTLE BEER

Miller Lite
Bud & Bud Light
Michelob Ultra
Coors Light
St. Pauli’s Girl NA

CRAFT BOTTLE BEER

Fantasy Factory IPA
Spotted Cow
Capital Munich Dark

TOP SHELF

Johnny Walker Black
Crown Royal
Jameson Irish Whiskey
Maker’s Mark
Ketel One
Ketel One Citron
Tanqueray
Mount Gay Rum
Kahlua
Baileys
Jägermeister
Midori

OTHER TOP SHELF BRANDS AVAILABLE
Glenlivet
Courvoisier V.S. Cognac
Grey Goose
Stoli
Stoli Vanilla, Raspberry
Bombay Sapphire
Drambuie

General Information

FOOD SERVICE
No food or beverage of any kind is permitted in banquet or meeting rooms unless provided by the hotel. No food or beverage items, which remain uneaten after the event, may be removed from the hotel by the customer or attendees.

MENU PRICES
The hotel will confirm the food and beverage prices 60 days prior to the event. Menu selections must be received by the hotel’s catering department at least 14 days prior to the event.

MULTIPLE ENTRÉES
If multiple entrées are selected, there will be an additional $100 labor charge for two entrées and $150 for three entrées. Multiple entrée selections are not permitted for groups under 20.

LABOR CHARGE
There will be an additional $75 fee for butler-passed items.

FINAL GUARANTEE
The final guarantee of attendance must be submitted to the catering department by 11:00am three business days prior to the event.

BANQUET BAR
Each banquet bar ordered must generate at least $200 in sales per bartender or a $100 per bartender service charge will be assessed. Barreled beer is not included in the $200 minimum.

SERVICE CHARGES AND TAXES
All food and beverage items are subject to service charge and tax. The current service charge is 20%. State and local sales tax will then be added to the total amount. The current tax rate is 5.5%.

AUDIO VISUAL EQUIPMENT
Audio visual equipment must be contracted through the hotel’s catering department. Audio visual is not permitted in banquet or
meeting rooms unless provided by the hotel, with the exception of personal laptops.

ROOM ASSIGNMENTS
All room assignments are subject to change, especially in the case of fluctuating attendance figures. Any extraordinary room set up changes, within 72 hours prior to event, may be assessed a set-up fee of $100.

DECORATING POLICIES
The hotel does not permit affixing of anything to the walls, floor or ceilings of rooms with staples, tape, glue or nails. No glitter, confetti or open flame candles will be allowed. All guest rooms and meeting/function rooms must be in the same condition that they were prior to the event.

STORAGE/TEAR DOWN POLICIES
All displays, materials, signs, banners and decorations must be removed within one hour of the function end time. The hotel will dispose of any item left in the function room.

PACKAGE SHIPPING AND HANDLING
The hotel will accept packages up to three business days prior to the event. The first 10 boxes will not be assessed a handling fee. Each box after 10 will be charged a $1 per box handling fee. Oversized boxes or boxes weighing more than 50 lbs. may be subject to an additional fee.

PARKING
Parking is based on availability in our underground parking ramp; prevailing rates apply. Our parking ramp has a 6’2” clearance.