From an intimate 25-person hors d’oeuvres and drink reception to a striking dinner for 700 in our Grand Ballroom, the Madison Concourse Hotel and Governor’s Club is able to accommodate a wide range of sizes and budgets.
Elegant seasonal cuisine
What’s a holiday party without fantastic food? Our award-winning chef, Charles Lazzareschi, named Best Local Chef in Madison Magazine’s reader poll, has created a holiday party menu with delectable seasonal cuisine.
You can encourage mingling over a meal of lavish hors d’oeuvres, reminisce at your table while we serve you a plated meal ($19 – $28 per guest) or let your employees help themselves to a fantastic holiday dinner buffet ($24 – $34 per guest).
Easy for your guests
Our downtown location gives everyone in your group a short drive. Our ample underground lot and nearby public parking make for hassle-free logistics. We help take away any concern about the drive home with discounted rates for your group on our guest rooms, featuring our exclusive Dayton Street Comfort Collection™ bedding.
Easy for you
Your party is our passion. Your room setup includes a holiday centerpiece, linen, beautifully appointed trees, decorated food displays, podium with microphone, dance floor and any additional tables needed for registration, gifts, and awards.
We can handle the details.
You can relax.