The Madison Concourse Hotel and Governor's Club offers employees an exciting and rewarding experience and competitive benefits package.

Current Openings

Assistant Executive Housekeeper

Full Time – Must be flexible to work days, evenings, weekends and holidays.

Assists the Executive Housekeeper to ensure the impeccable facilities of the hotel. Directly supervises up to 35 staff members. Must have 2-3 years experience in a Housekeeping Management or Supervisory position.

Banquet Cook

Full Time – AM/PM shifts to include weekends and holidays

Perform all banquet cooking duties to include salad and food preparation for banquet functions. Must be able to complete majority of food functions from start to finish.

Banquet Servers

Part Time

Position 1: Must be available Mon-Fri 3PM-10PM and weekends

Position 2: Must be available Mon-Thurs 5AM-3PM and open Fridays – Sundays

Responsible for meal set-up, service of food and clean-up for each meal function while providing outstanding service to our guest.

Bell Captain

Full Time – AM/PM shifts to include weekends and holidays

Responsible for the overall direction, coordination and evaluation of the Bell section of the Front Office – including direct hiring/training/supervision of up to 15 Bell staff and coordination of shuttle transportation. Must have a valid driver’s license and a good driving record and is able to lift up to 50 pounds.

Bell Person

Part Time/Full Time – AM/PM shifts

Welcome guest to the hotel, assist guests with luggage, escort guests to room, drive guest to airport and downtown locations in shuttle, maintain and keep shuttles clean, run errands and provide guests with local attraction information and directions. Must have a valid driver’s license and a good driving record and is able to lift up to 50 pounds.

Bread Baker

Full Time – Must be flexible to work weekends and holidays.

Prepares breads, rolls, muffins and pastries from scratch. Must be able to handle large volumes. Minimum 2 years experience.

Front Office Manager

Full Time – Must be flexible to include weekends and holidays.

Is responsible for the overall direction, coordination and evaluation of the Front Office department. Two years related experience preferred.

Front Desk Supervisor

Full Time AM/PM shifts – Must be flexible to include weekends and holidays.

Responsible for the day to day operations of the front desk. Serves as a supervisory presence for the Front Office. One year of hotel experience preferred, as well as in depth knowledge of the Madison area.

Governor’s Club Concierge

Part Time/Full Time Shifts: 6AM-11AM and 3PM-11PM

Responsible for maintaining the Governor’s Club lounge and supporting the bartender for breakfast and happy hour operations. Provides support and concierge service for all Governor’s Club guests. Must have a high standard of cleanliness and able to provide extraordinary guest service.

Governor's Club Manager

Full Time – Must be flexible to include weekends and holidays.

Is responsible for the overall direction, coordination and evaluation of the Governor’s Club Lounge. Position also involves managing 10 employees and serving as part of the Front Office Management team. One year related job experience preferred.

Pastry Chef

Full Time – Must be flexible to work early mornings, weekends and holidays.

Responsible for all aspects of the Bakery operation including training staff, member satisfaction and working within budget guidelines. Minimum 3-5 years experience.

Restaurant Busser

Part Time/Full Time - Evenings including weekends and holidays, 4PM-10PM

Remove used dishes and prepare tables for setting. Assists server with service duties as needed while providing extraordinary service. Previous experience preferred.

Restaurant Host/Hostess

Part time – Evenings including weekends and holidays, 4PM-10PM

Greet guests and seat guests in the dining room, make reservations, assist servers with food and beverage service, assist busser in preparing tables for the next seating and maintain overall flow of the dining room. Previous experience in a fine dining atmosphere strongly preferred.

Restaurant Servers

Part Time/Full Time - Evenings including weekends and holidays, 4PM-10PM

Serves meals to patrons in the restaurant by providing a high standard of quality service. Must have at least 6 months previous serving experience, preferably in a fine dining atmosphere. Food and wine knowledge a must.

For up to date career opportunities call our Career Hot Line at 608 294 3080 24 hours a day, seven days a week.

Benefits

Eligible employees will receive the following benefits:

• Medical, dental, vision and life insurance
• Short term disability insurance
• 401K Plan
• Employee meals
• Employee incentive programs
• Discount on hotel rooms
• Free parking
• Discounts for local fitness clubs, hotel dining, massage therapy, Comfort Collection™ bedding and more

Applying is Easy!

There are four ways to apply for a position at The Madison Concourse Hotel and Governor's Club. Click here to download an application.

By Mail

Mail your resume and cover letter to:
The Madison Concourse Hotel and Governor's Club
Human Resources
1 W. Dayton St.
Madison, WI 53703

By Email

Click here to email your resume and cover letter to Bethany Retzlaff, Human Resources Generalist.

By Fax

Fax your resume and cover letter to Bethany Retzlaff at 608 257-5943.

In Person

Come on in see us! Interested applicants can fill out an application during the hours of 8:00am - 5:00pm. Please bring a resume and cover letter with you.

The Madison Concourse Hotel and Governor's Club is an equal opportunity employer.