Chocolate Marquis

Recipe serves 4

9 oz bittersweet chocolate
3/4 cup butter
1/4 cup strong coffee
Melt these ingredients over a double boiler (a small pot placed above a larger pot that contains boiling water).

3/4 cup + 2 tbsp sugar
4 large eggs
Combine ingredients using a whisk. Add to the melted chocolate mixture.
1/2 teaspoon vanilla
1 oz crème de cocoa
Stir in the remaining ingredients.
Line 9” round pan with foil or grease.
Bake at 350 degrees in water bath for approximately one hour.
Garnish each plate with your favorite fresh fruit (raspberries compliment this very well)