Mediterranean Lamb Burgers with Feta and Cucumber Yogurt Sauce

Recipe serves 4

Mediterranean lamb burgers with feta and cucumber yogurt sauce

Ground lamb meat
1 lb of ground lamb (purchase at specialty butcher shop or substitute beef)
1/4 cup finely diced red onion
1 tsp. fresh chopped garlic
1 tsp. freshly chopped oregano
2 tsp. allspice
1 tsp. crushed red pepper flakes
3/4 cup crumbled feta
Salt and pepper

Combine above ingredients with lamb meat and form into (4) 4 ounce patties.

Cucumber yogurt sauce
1 pint of plain, unsweetened yogurt
1/2 cup of diced cucumber with seeds and skins removed
1 tsp freshly chopped mint
Juice from one lemon
Salt and pepper

Mix above ingredients.

Grill lamb burgers to desired temperate. Place on toasted bun. Add fresh tomatoes and fresh spinach and top with cucumber yogurt sauce.