Food and Wine Feature

Featured Entrée:
Prosciutto-Wrapped Asparagus from Black Earth Valley Farms
Organic Poached Egg | Truffle Cream Sauce 8

Featured Dessert:
Chocolate Decadence.
A flourless dark chocolate cake with notes of rich coffee, house chocolate sauce and a fresh strawberry 6

Featured wine:
Kim Crawford’s Sauvignon Blanc from Malborough, NZ, with its balance of traditional Sauvignon acidity and the mellowness of freshly mowed grass, perfectly balances the prosciutto-wrapped asparagus.

Available by the glass and bottle 9/35

Featured Cocktail:
Monkey Rides The Bear— combines absinthe (the monkey) along with St George Terroir Gin (the bear), fresh squeezed lemon juice and pineapple juice. 9

Food and Wine Feature
Dayton Street Grille