Easter Brunch

Come enjoy an Easter brunch to remember!

Chilled Displays

  • Sliced seasonal fruit display
  • International and domestic cheese display
  • Smoked salmon display with capers, eggs, red onion, cream cheese, and petite bagels
  • Spring salad mix with julienned carrots, cherry tomatoes, button mushrooms, broccoli florets, cauliflower florets, shaved red onions, garlic herb croutons, crumbled bleu cheese, shredded cheese blend, aged parmesan
  • Chilled seafood display with poached prawns, New Zealand mussels, lemon wedges and cocktail sauce.
  • Chilled asparagus display with balsamic reduction, roasted red peppers and goat cheese
  • Fresh mozzarella and tomato salad with basil
  • Mediterranean orzo pasta salad with Kalamata olives, feta cheese, and garbanzo beans
  • Cucumber mint salad with lemon and dijon mustard

Chef-Attended Stations

  • Chef-carved roasted garlic and herb prime rib, with horseradish cream and jus
  • Chef-carved roasted garlic and rosemary leg of lamb, with mint pesto sauce
  • Omelette station with shredded cheese mix, diced ham, tomatoes, pepper blend, yellow onion, and spinach
  • Parfait station with plain yogurt, vanilla yogurt, assorted berries, and selection of nuts and seeds

Hot Displays

  • Bacon and Sausage
  • Scrambled eggs with sides of ketchup and salsa
  • Corned beef hash
  • Amaretto French toast with maple syrup
  • Smoked mozzarella mashed Yukon potatoes
  • Salmon with tomato and mint chutney
  • Chicken Piccata with lemon caper sauce
  • Smoked pit ham with bourbon molasses glaze
  • Cheese tortellini with pesto cream sauce
  • Wild rice and vegetable blend

Fresh Baked Breads and Pastries

Dessert Display

April 5, 2015 | Serving 9:00 am – 1:00 pm

Adults $37 | Seniors $33 | Children (4-12 years old) $12

Reservations required. Call 608-294-3031 | Complimentary parking

Are you or a relative coming in from out of town? Check out our Easter hotel package.

Easter Brunch